Creamy Lemon Pie - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon brand lemon juice
yellow food coloring if desired
whipping cream, whipped
1 (8 or 9-inch) graham cracker crumb crust

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat egg yolks with sweetened condensed milk, lemon juice and food coloring.
Bake 30 minutes.
Cool.
Top with whipped cream.
Refrigerate leftovers.