Fudge Pudding - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. flour
1/2 c. melted butter or oleo
2 Tbsp. cocoa, melted in butter
1 tsp. vanilla
1 c. nuts

Preparation

Mix in order given. Bake in buttered pan (9 x 9) in pan of water for 30 to 40 minutes in 325\u00b0 oven. Let cool. Serves 9.