Hanky Panky - cooking recipe

Ingredients

1 lb. sausage
1 1/2 lb. ground beef
1 lb. Velveeta
1 tsp. Worcestershire
1 tsp. oregano
1/2 tsp. garlic salt
dash of Tabasco

Preparation

Brown sausage and ground beef; drain.
Cut Velveeta into cubes and mix with meat mixture; melt.
Add remaining ingredients.
Stir thoroughly.
Spoon onto party rye slices.
Place on cookie sheet and freeze.
Store in plastic bag until ready to eat.
Heat at 325\u00b0 to 350\u00b0.