Pink Salad - cooking recipe

Ingredients

1 large box strawberry Jell-O
1 large Cool Whip
1 large can crushed pineapple
2 c. buttermilk
1/2 c. pecans (optional)

Preparation

Heat juice from pineapple. Add Jell-O. Cook slightly and add crushed pineapple, buttermilk, Cool Whip and nuts. Chill and serve.