Chocolate Marshmallow Cake - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. sugar
1 1/2 c. self-rising flour
1 tsp. vanilla
3 Tbsp. cocoa
3 eggs
1 1/2 c. chopped nuts
1 (6 oz.) pkg. miniature marshmallows

Preparation

Cream the margarine, cocoa and sugar.
Add eggs one at a time; beat well.
Add flour, nuts and vanilla.
Mix by hand.
Pour into a 9 x 13 x 2-inch greased and floured pan.
Bake at 325\u00b0 for 35 to 40 minutes.
As soon as cake comes out of oven, cover with marshmallows.
Let melt for about 5 minutes.
Spread icing on cake.