Whipping Cream Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
1 1/4 sticks margarine
1/2 c. shortening
3 c. cake flour
2 tsp. vanilla
1/2 pt. whipping cream

Preparation

Cream margarine and shortening.
Add sugar and cream well. Add eggs one at a time; beat well.
Add flour and vanilla.
Add whipping cream and beat until light and fluffy.
Put in cold oven in large tube pan.
Cook 1 1/2 hours at 300\u00b0.