Sweet And Sour Chicken - cooking recipe

Ingredients

4 chicken breast halves, boned and skinned
1/4 c. ketchup
3 Tbsp. soy sauce
1 Tbsp. cornstarch
2 green peppers, cut in strips
3 Tbsp. vinegar

Preparation

Lightly oil a baking dish.
Place chicken breast halves in dish and put green pepper strips on top.
In small saucepan, combine ketchup, vinegar, soy sauce, sugar and 1/2 cup water.
Mix cornstarch with 1/4 cup water and when the ketchup mixture boils, add the cornstarch mixture.
Cook 1 minute, then pour over chicken.
Bake at 350\u00b0 for 20 minutes or until chicken is done.