Baked Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
2 c. chopped celery
1 c. seasoned croutons
2 small onions, chopped
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 c. cream of chicken or cream of celery soup
1 c. grated Cheddar cheese
1/2 c. slivered almonds

Preparation

Mix first 7 ingredients together.
Place in 2-quart casserole. Top with cheese and almonds.
Bake at 350\u00b0 for 25 minutes.
Serve spiced peaches as an accompaniment.
Perfect luncheon or buffet casserole.