French Coconut Pie - cooking recipe

Ingredients

3 whole eggs
1 1/2 c. sugar
1 Tbsp. vanilla
1 stick butter, melted
6 Tbsp. buttermilk
1 c. coconut
unbaked pie shell

Preparation

Mix all ingredients together.
Pour into unbaked pie shell. Bake at 350\u00b0 for 30 to 40 minutes until done.