Cheese Straws - cooking recipe

Ingredients

1/2 lb. medium sharp cheese
1/2 lb. sharp cheese
2 c. all-purpose flour
1 stick margarine
1 tsp. salt
1/2 tsp. red pepper

Preparation

Cream margarine and cheese well; add rest of ingredients.
Mix well.
Press dough onto cookie sheet.
Cut into thin strips and bake at 325\u00b0 for 10 to 15 minutes.