Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3 c. finely grated carrots
1 c. crushed pineapple
2 tsp. baking soda
4 eggs
2 tsp. cinnamon
dash of salt
1 1/2 c. salad oil
3/4 c. nuts

Preparation

Mix well. Bake at 375\u00b0 for 45 minutes in greased and floured loaf pan or cake pan.