Pretzel Salad - cooking recipe

Ingredients

1 stick butter
1 c. pretzels
1/3 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (10 oz.) can pineapple, drained
1 small tub Cool Whip

Preparation

Mix melted butter, 1/3 cup sugar and pretzels together and bake at 400\u00b0 for 10 minutes. When you remove it from the oven, let it cool.