Italian Roast Beef - cooking recipe

Ingredients

4 lb. chuck roast
2 sticks celery, chopped fine
1 large onion
1/2 bottle family size ketchup
1 Tbsp. salt
1/2 tsp. pepper
3 c. water
1/2 tsp. oregano
1 tsp. Italian seasonings
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 bottle chili sauce

Preparation

Mix together and pour over meat.
Roast for 4 hours or until done.
Take out fat and bone.
Pull meat apart with fork.
Serve on hard rolls.