Refried Beans Casserole - cooking recipe

Ingredients

3 c. pinto beans, soaked overnight
1 (16 oz.) mild salsa
2 tsp. red pepper
1 Tbsp. garlic
1 tsp. pepper
1 (16 oz.) guacamole
1 (16 oz.) light or nonfat sour cream
2 tomatoes, diced
2 c. shredded cheese
chips

Preparation

Rinse soaked pinto beans.
Put beans in large pot and cover with water.
Cook for 3 hours.
Add next 5 ingredients.
Stir and simmer until thick.
Mash down.
Layer in 13 x 9 x 2-inch pan. Layer guacamole, sour cream, cheese and tomatoes.
Bake at 350\u00b0 for 30 minutes.
Serve with chips as your spoon.
Eat with a side of salad.
Makes a great summer meal.