Weinerschnitzel - cooking recipe

Ingredients

4 (1/4 inch) thick veal cutlets or steak
4 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/2 Cup bread
1 egg. beaten
2 Tbsp. milk
4 slices lemon

Preparation

Cut meat into serving pieces; pound until very thin.
Mix flour, salt and pepper;
dredge meat in flour.
Stir egg and milk together.
Dip meat in egg mixture, then in bread crumbs.
Brown on both sides; put a slice of lemon on each piece of meat and cover, cooking slowly for 15 minutes.