Fruit Frappe - cooking recipe

Ingredients

1 pkg. sugar-free Jell-O (lime flavor)
2 c. ice cubes
3/4 c. boiling water
1/2 c. lime sherbet

Preparation

Pour boiling water into blender container.
Add Jell-O and blend at low speed until completely dissolved.
Add ice cubes; stir until partially melted and blend 2 minutes or until mixture is slightly thickened.
Add sherbet and blend.
Serve at once as beverage or pour into individual dishes and chill for 30 minutes or more.
Makes 2 1/2 cups or 5 servings.