Party Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
2 cans cream of mushroom soup
1/2 pt. sour cream
8 slices bacon
1 pkg. chipped, dried beef

Preparation

Line a 9 x 13-inch pan with the dried beef.
Cut chicken breasts in half.
Flatten each piece and then roll it.
Wrap bacon strips around chicken rolls, place rolls on top of beef. Mix soup and sour cream, pour over chicken.
Bake, uncovered, at 250\u00b0 for 3 hours, increase to 350\u00b0 for last 15 minutes to crisp bacon.