Baked Chicken Salad Casserole - cooking recipe

Ingredients

3 c. seasoned stuffing mix
1 c. chicken broth
1/2 stick melted butter
2 1/2 c. cooked, diced chicken
1/2 c. mayonnaise
1/2 c. chopped green onion
2 eggs
1 1/2 c. milk
1 can mushroom soup
1/2 c. milk
1 c. grated cheese

Preparation

Mix together the stuffing mix, chicken broth and butter.
Put into a greased 2-quart casserole dish.
Mix chicken, mayonnaise and chopped onion; spread over the stuffing mixture.
Beat eggs and 1 1/2 cups milk; pour evenly over casserole.