Pat'S All State Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 (13 oz.) can evaporated milk
18 oz. chocolate chips
2 sticks (1/2 lb.) margarine
3 Tbsp. vanilla
nuts (if desired)

Preparation

Combine sugar and milk in a large saucepan.
Boil 6 minutes, stirring constantly.
Add chocolate chips; stir in.
Add margarine and vanilla.
Stir until thick.
Add nuts, if desired.
Pour into greased pan.
Cool 6 hours.
Makes 5 pounds of fudge.