Potato Casserole - cooking recipe

Ingredients

1 cube melted butter
1 (2 lb.) bag frozen hash brown potatoes
onions
1 pt. sour cream
2 cans cream of chicken soup
grated mild Cheddar cheese

Preparation

Thaw potatoes.
Mix together potatoes, soup, onions, butter and sour cream.
Bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan. Remove from oven, sprinkle grated cheese on top and return to oven for 10 minutes.