Butterscotch Pie - cooking recipe

Ingredients

12 sq. graham crackers
1/4 c. melted butter
1/2 c. sugar
3 Tbsp. cornstarch
3/4 c. light brown sugar
2 or 3 egg yolks
2 c. milk
3 Tbsp. butter
1 tsp. vanilla
2 or 3 egg whites

Preparation

Make crust by combining first 3 ingredients.
Combine next 4 ingredients and cook on low heat until thickened.
Add butter and vanilla after cooked.
Pour into pie shell.
Make a meringue of egg whites.
Cover pie and brown at 350\u00b0 for 20 minutes or until browned.