Pineapple Coconut Cake - cooking recipe

Ingredients

2 sticks butter or margarine
3 c. sugar
6 eggs
1 Tbsp. lemon juice
8 Tbsp. Crisco (not heaping)
3 c. flour (White Lily plain)
1 small can evaporated Pet milk
1 Tbsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Let eggs and butter get to room temperature.
Cream Crisco, butter and sugar together.
Add eggs one at a time.
Alternately add flour, milk, lemon juice and vanilla.
Make 4 (9-inch) layers and bake at 350\u00b0 for 30 minutes.