Lite Chocolate Fondue - cooking recipe

Ingredients

2 tsp. cornstarch
1 c. water
1/4 c. cocoa
5 Tbsp. sugar
1 tsp. vanilla

Preparation

Combine cornstarch, cocoa and sugar.
Add water and vanilla. Stir until smooth.
Cook over medium heat until mixture boils, stirring constantly.
Boil 1 minute, stirring constantly.
Serve as a dip with fresh fruit.
Makes 1 cup.