Swiss Steak - cooking recipe

Ingredients

1/2 c. onion, chopped
3 Tbsp. oil
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 1/2 lb. round or chuck steak
2 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
dash of hot sauce
1 (10 1/2 oz.) can onion soup
1/3 c. water

Preparation

Saute onions until soft.
Mix flour, salt and pepper; pound into both sides of steak.
Brown both sides in oil in pan.
Add mustard, Worcestershire sauce, hot sauce, onion soup and water. Cover and simmer 2 1/2 hours until tender when pierced.
Remove meat to platter; skim fat from broth in pan.
Thicken broth with flour mixed to a smooth paste with a small amount of water, if desired.