Baked Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni, cooked and drained
8 oz. shredded Cheddar or American cheese
2 1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. margarine

Preparation

In medium saucepan, combine milk, salt, pepper and margarine, stirring constantly.
Bring to a boil.
Remove from heat.
Reserve 1/4 cup cheese for topping.
Stir in remaining cheese until melted. Add elbows.
Turn into greased 9 x 13-inch casserole dish. Sprinkle with reserved cheese.
Bake uncovered in 375\u00b0 for 25 minutes or until hot and bubbly.
Makes 6 servings.