Gazpacho In A Glass - cooking recipe

Ingredients

2 medium tomatoes, cored and seeded
2 medium cucumbers, pared and seeded
8 medium ribs celery, coarsely chopped
4 c. mixed vegetable juice
1 c. ice cubes
2 Tbsp. red wine vinegar
1 tsp. drained white horseradish
1 tsp. teriyaki sauce
1/4 tsp. hot red pepper sauce

Preparation

In food processor, combine tomatoes, cucumbers, celery and 1 cup vegetable juice; process until blended.
Add remaining ingredients; process until smooth.