Fiery Chicken Casserole(1 Hour Total) - cooking recipe

Ingredients

1 (3 lb.) chicken
1 onion
2 Tbsp. butter or margarine
1 tsp. salt
1/2 tsp. paprika
1 Tbsp. all-purpose flour
1 c. creme fraiche or sour cream
1 small can (4 oz.) green chili peppers, sliced
chives for garnish

Preparation

Rinse chicken.
Pat dry.
Cut chicken into serving pieces. Peel and chop onion.
In a skillet, heat butter.
Add chicken pieces, a few at a time.
Saute until well browned on all sides. Add onion.
Saute a few more minutes.
Sprinkle with salt and paprika.
Sprinkle with flour.
Stir to combine.
Cover.
Cook over medium-low heat about 25 minutes, turning chicken pieces over from time to time.
Add creme fraiche or sour cream and chili peppers.
Blend well.
Cook for another 4 to 5 minutes.
Season to taste.
Sprinkle with chopped or sliced chives.
Serve.