Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. soft cream cheese
1/2 c. sugar
1 Tbsp. lemon juice
2 eggs
1/2 tsp. vanilla
1 graham cracker pie shell

Preparation

Beat cheese until fluffy.
Gradually add sugar, lemon and vanilla.
Add eggs, one at a time.
Beat well.
Bake for 25 to 30 minutes at 350\u00b0.