Perfect Baked Custard - cooking recipe

Ingredients

6 eggs
1/2 to 3/4 c. sugar
1/2 tsp. salt
4 c. hot milk
2 tsp. vanilla

Preparation

Combine eggs, sugar and salt in mixing bowl.
Beat just enough to
blend together.
Add hot milk slowly and mix well. Stir
in vanilla.
Strain.
Pour
into
1
1/2
quart shallow baking
pan or 1 1/2 quart deep casserole.
Place in a pan of hot
water. Bake
in
slow
(325\u00b0)
oven until knife inserted halfway
between center and edge comes out clean.
For shallow pan,\tallow 45 minutes.
For deep casserole, allow 60 minutes. Cool.
Makes 6 to 8 servings.