Blueberry Torte - cooking recipe

Ingredients

1 c. plain flour
1 c. chopped nuts
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. blueberry pie filling
Cool Whip

Preparation

First Layer: Mix flour, chopped nuts and oleo and spread in dish.
Cook about 30 minutes at 350\u00b0 until light brown.