Barbecued Pork - cooking recipe

Ingredients

2 lb. pork butt
1 clove garlic, minced
1/4 inch sliced fresh ginger root, mashed
2 tsp. sugar
1 tsp. salt
2 tsp. sherry
3 Tbsp. soy sauce
2 Tbsp. honey
1/2 tsp. five spice
1/2 tsp. red food coloring

Preparation

Cut meat into 1/2 to 3/4-inch strips.
Combine garlic, ginger root, sugar, salt, sherry, soy sauce, honey, five spice and food coloring.
Pour over meat; marinate for 1 hour.
Remove meat from marinade and roast in a 325\u00b0 oven for 1 1/2 hours, basting frequently with the marinade and drippings.