Asparagus Casserole - cooking recipe

Ingredients

1/2 c. Ritz cracker crumbs
1 stick oleo
1/2 c. slivered almonds
1 (No. 2) can asparagus
4 Tbsp. oleo
3 Tbsp. flour
1 (5 oz.) glass jar Old English cheese
1 1/2 c. milk

Preparation

Combine cracker crumbs and oleo.
Place 3/4 crumbs in bottom of dish.
Place asparagus on top of crumbs.
Make cheese sauce using last 4 ingredients.
Pour over asparagus.
Top with rest of cracker crumbs.
Sprinkle on almonds.
Bake 12 minutes in 450\u00b0 oven.