Peanut Butter Pie - cooking recipe

Ingredients

1 small instant pudding
1 baked pie shell or graham cracker crust
1 c. confectioners sugar
1/2 c. crunchy peanut butter
4 oz. Cool Whip

Preparation

Mix sugar and peanut butter together until crumbly.
Put this into the baked pie shell or graham cracker crust (saving a little to put on top).
Make pudding and pour into pie over peanut butter mixture and chill in refrigerator.
Top with Cool Whip.
Sprinkle remaining sugar mixture on top.