Cool Whip Pineapple Cake - cooking recipe

Ingredients

1 white cake mix
1 medium cool whip
1 large vanilla jello pudding
1 can crushed pineapple drained

Preparation

Prepare and cook cake mix as directed on the box.
It should be cooked in three 8-inch round pans.
Combine cool whip and vanilla pudding and mix well.
Fold in pineapple.
After cake cools, ice cake with cool whip icing.
Make sure it is between each layer and around the sides.
Store in the refrigerator.