Easy Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
16 oz. sour cream
salt, pepper and paprika
1 1/2 sticks melted butter
2 cans cream of chicken soup
1 can mushrooms
1 1/2 stacks Ritz crackers, crushed

Preparation

Cook and debone chicken.
Cut into bite-size pieces.
Mix soup, mushrooms and sour cream.
Pour over chicken.
Crush crackers and pour evenly over chicken mixture.
Pour melted butter over crackers.
Cook at 300\u00b0 for 1 hour.
Poppy seed may be sprinkled on top.
Serves 8.