Chocolate Mousse - cooking recipe

Ingredients

2 large beaten eggs
1/4 c. sugar
1 c. half and half
6 oz. chocolate chips
3 c. fat free cool whip

Preparation

Beat eggs with an electric mixture on high for 3 minutes until thick.
Gradually beat in sugar.
In a saucepan, Heat 1 cup half and half until very warm.
Gradually add in egg mixture, stirring constantly, for 5 minutes over low heat.
DO NOT BOIL! Gradually stir in chocolate chips until melted and cover and chill for 2 hours.
Fold cool whip into chocolate mixture until uniform and serve.