Marinated Olives - cooking recipe

Ingredients

1 (16 oz.) can pitted black olives
1 (16 oz.) can pitted green olives
1 tsp. lemon juice (fresh)
2 Tbsp. olive oil
1 clove crushed garlic

Preparation

Place drained olives in an airtight Tupperware container.
Add crushed garlic, lemon juice and olive oil.
Sprinkle with garlic salt to taste.
Shake container and place in refrigerator.
Chill minimum of 2 hours, shaking container occasionally.