Three-Minute Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. miniature marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix milk, sugar and salt in a 2-quart saucepan.
Heat to boiling over low heat.
Boil and stir 3 minutes.
Remove from heat.
Add marshmallows, chocolate chips, vanilla and nuts, stirring until chocolate and marshmallows are melted.
Pour into buttered square pan (9 x 9 x 2-inch).
Refrigerate until firm; cut into squares.