Ostrich Stroganoff - cooking recipe

Ingredients

flour, seasoned with 1/2 tsp. salt
1 lb. ostrich, cut into strips
2 tsp. butter
1 c. mushrooms
1 1/2 c. chopped onions
1 clove garlic, minced
2 Tbsp. butter
3 Tbsp. flour
1 1/2 c. beef broth
1 c. sour cream

Preparation

Dredge meat in seasoned flour.
Heat 2 teaspoons of butter in skillet and brown ostrich quickly on all sides.
Add mushrooms, onions and garlic.
Cook 3 or 4 minutes or until onion is barely tender.
Remove meat and mushrooms and set aside.
Add 2 tablespoons of butter to pan drippings and blend in 3 tablespoons flour.
Slowly pour in cold meat stock.
Cook and stir until thickened.
Return meat and mushrooms to skillet.
Stir in sour cream.
Serve over rice or hot, buttered noodles.