Antipasto - cooking recipe

Ingredients
    2 small heads cauliflower
    2 lb. small onions
    1 large bunch celery
    4 cans tuna (chunk style)
    1 qt. olives
    4 cans tomato paste
    1 qt. vinegar
    1 qt. dill pickles
    1 qt. mushrooms
    mixed pickling spices
    1 qt. Mazola oil
Preparation
    Combine all ingredients and cook slow until done.
    Then seal in hot jars and lids.
    Good as a snack on crackers.

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