Antipasto - cooking recipe
Ingredients
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2 small heads cauliflower
2 lb. small onions
1 large bunch celery
4 cans tuna (chunk style)
1 qt. olives
4 cans tomato paste
1 qt. vinegar
1 qt. dill pickles
1 qt. mushrooms
mixed pickling spices
1 qt. Mazola oil
Preparation
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Combine all ingredients and cook slow until done.
Then seal in hot jars and lids.
Good as a snack on crackers.
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