Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (uncooked)
3 c. biscuit mix (Bisquick)
8 oz. grated cheese
1/2 tsp. red pepper (optional)

Preparation

Leave sausage and cheese at room temperature.
Mix well. Shape into balls (small).
Bake at 350\u00b0 for 20 to 25 minutes or until brown.