Asparagus Divine - cooking recipe

Ingredients
    2 (10 oz.) pkg. asparagus
    2 c. cooked chicken
    2 cans cream of chicken soup
    1 c. mayonnaise or salad dressing
    1 Tbsp. lemon juice
    1/2 Tbsp. curry powder
    1/2 c. shredded cheese
    1 tsp. melted butter
    1/2 c. soft bread crumbs
Preparation
    Arrange cooked asparagus in baking dish.
    Place chicken on top.
    Combine cream of chicken soup, mayonnaise, lemon juice and curry powder and pour over chicken.
    Top with cheese and bread crumbs.
    Bake at 350\u00b0 for 25 minutes or until hot and bubbly. Serves 6 to 8.

Leave a comment