Corn Casserole - cooking recipe

Ingredients

1 large onion, chopped
1 can chopped green chilies
1 stick butter
2 eggs, beaten
1 pkg. Jiffy corn muffin mix
1 can creamed corn
1 c. sour cream
1 c. sharp Cheddar cheese
1 can whole kernel corn, including liquid

Preparation

Saute onion and chilies in melted butter; set aside.
Mix eggs, muffin mix and corn.
Pour corn mixture into greased 9 x 13-inch casserole dish.
Top with onion mixture.
Spoon sour cream over this.
Sprinkle grated cheese evenly over top.
Bake at 375\u00b0 for 45 minutes.