Raspberry Poke Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (3 oz.) pkg. Jell-O brand raspberry flavor gelatin
1 c. boiling water
1/2 c. cold water

Preparation

Prepare cake mix as directed on package, baking in well-greased and floured 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.
Cool in pan 15 minutes; then poke with fork at 1/2-inch intervals. Dissolve gelatin in boiling water.
Add cold water and spoon over cake in pan.
Top with Cool Whip non-dairy whipped topping.