Country Breakfast Pie - cooking recipe

Ingredients

1 lb. sausage
1 (9-inch) deep dish pie crust
1 1/2 c. grated sharp Cheddar cheese
1/4 c. red bell pepper
1/4 c. green bell pepper
1/4 c. chopped onion
4 eggs, lightly beaten
1 c. light cream

Preparation

Brown sausage.
Crumble; drain well.
Mix cheese and sausage. Sprinkle in crust.
Add cream to beaten eggs; mix lightly.
Add chopped vegetables.
Mix; pour over sausage mixture.
Bake at 375\u00b0 for 40 to 50 minutes.
Cool slightly before cutting.