Bacon And Cheese Chicken - cooking recipe
Ingredients
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1/2 cup Grey Poupon Dijon Mustard
1/2 cup Honey
1 1/2 tsp. vegetable oil
1/2 tsp. lemon juice
4 skinless, boneless chicken breast halves
1 Tbsp. vegetable oil
2 cups sliced mushrooms
2 Tbsp. butter
salt and Pepper
8 slices bacon, cooked
1 cup shredded Monterey Jack Cheese
1 cup shredded cheddar cheese
2 Tsp. parsley
Paprika
Preparation
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Combine ingredients to make marinade;
mustard, honey, oil and lemon juice.
Pour 2/3 of marinade over chicken breasts and marinate them for two hours.
Chill remaining marinade.
After chicken is marinated, preheat oven to 375 degrees.
Sear chicken in pan 3 - 4 minutes per side.
Place in baking dish.
As chicken is cooking, saute sliced mushrooms in butter.
Season the chicken with salt, pepper, and dash of paprika.
Stack 2 pieces of cooked bacon crosswise on each chicken breast.
Spoon mushrooms on chicken.
Spread 1/4 cup Monterey Jack cheese and 1/4 cup cheddar cheese on each breast.
Bake in pan for 7 - 10 minutes.
Sprinkle chicken with parsley.
Serve with extra honey mustard.
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