Creamy Chicken Soup - cooking recipe

Ingredients

3 chicken breasts, cooked and cut in chunks (reserve broth)
1 can whole kernel corn, drained
1 can cream of chicken soup
1 can milk
1 can Ro-Tel (hot or mild, your choice)
1 Tbsp. butter or margarine
salt and pepper to taste

Preparation

Boil chicken breasts in pot until cooked. Reserve broth. Cut into bite-size pieces.