Noodles Milanese - cooking recipe

Ingredients

1 medium onion
2 cloves garlic, minced
2 Tbsp. salad oil
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 can tomato paste
1/4 c. Parmesan cheese
1/2 lb. Mozzarella, sliced
1 bay leaf, crumbled
2 tsp. salt
1 tsp. oregano
2 eggs
8 oz. wide noodles, cooked
1 pkg. chopped spinach
1 c. cottage cheese

Preparation

Brown onion and garlic in 1 tablespoon oil; add beef and cook until brown.
Stir in sauce, paste, oregano and 1 teaspoon salt. Simmer for 15 minutes.
Beat one egg and mix with noodles.
Beat second egg and add spinach, 1 tablespoon oil, cottage cheese, Parmesan cheese and 1 teaspoon salt.
Mix well.