Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
1/2 c. margarine
3/4 c. milk

Preparation

Cook.
After it starts boiling 5 minutes, drop in cooled water to make soft ball.
Put 1/2 jar Marshmallow Creme and 1/2 jar peanut butter; beat until cool.
Put in pan.