Potatoes And Carrots - cooking recipe

Ingredients

5 medium potatoes
3 medium carrots
1 medium green pepper
1/2 stick margarine
1 tsp. rosemary
salt and pepper to taste

Preparation

Cut up potatoes, carrots and green pepper.
Mix together in a 9 x 13-inch casserole dish.
Cut up margarine and mix with vegetables.
Sprinkle rosemary, salt and pepper over vegetables. Cover with aluminum foil and bake at 450\u00b0 for 1 hour.